Northerners like to eat pasta, and I feel uncomfortable without one meal for three meals a day. Growing up in the north, I have a sense of dependence on pasta, especially for fermented pasta. Fermented pasta is soft and has a protective effect on the stomach, so steamed bread and cakes have become the staple food of our family. Melaleuca cakes are delicious and can be eaten uncovered, which is more delicious than steamed bread rolls.

There are many ways to make Melaleuca Cake. Usually, the most common way to eat Melaleuca Cake is to roll it into a square, then spread it with pastry, fold it into a square, and then roll it open and bake it. However, there are many defects in this method. If it is not done well, it will not be layered, or it will be raw inside. Inexperienced people will always encounter problems.

Today, I will share this new practice with you. The layer-by-layer cake is well-defined and even, and it won't stick together. When you eat it, you can peel it off layer by layer. If you like to eat crispy skin, you can put it in a pot and bake it yellow. It looks golden and crisp outside, and it looks particularly appetizing. Since I made this cake once, my children have stopped buying bread to eat. This practice is suitable for those who can't cook. It will be easy to see at a glance, and it is 100% successful.

Step 1: Put the flour in a bowl, add the yeast, add warm water several times to melt the yeast, stir it into flour wadding with chopsticks, and make a dough with moderate hardness and smoothness.

Step 2: after the dough is mixed, put it on the panel. Don't ferment it. Rub the dough into long strips, cut it into a quarter, and then divide the rest into four equal parts.

Step 3: Arrange each flour dough into balls, and use cage cloth or fresh-keeping bag to prevent dry skin.

Step 4: Roll five small doughs into round cakes with a thickness of about 2 mm, put the biggest one at the bottom, brush with oil and sprinkle with salt and pepper powder.

Step 5: Put small round cakes on the dough in turn, brush with oil and sprinkle with seasoning.

Step 6: put the last dough piece on the top, without brushing oil or seasoning, and brush a circle of water on the edge.

Step 7: Wrap the bottom dough sheet around the top skin from bottom to top, apply water and press tightly.

Step 8: Turn the green embryo of the Melaleuca cake over, brush it with clear water, sprinkle with cooked sesame seeds, gently press it until the sesame seeds fall, put it in a steamer, put water on it, cover the lid for 20 minutes, fire it after the cake is relaxed, steam it in SAIC for 20 minutes, and take it out to cool.

Step 9: like to eat crispy skin, brush a little oil in the pan, put the cake in the pan, and scorch it with a small fire to make the surface of the cake yellowish and crisp.

Step 10: Put it on the panel after baking, and let it cool slightly. You can also decide the baking time according to your preference.

Step 11: Cut it when eating, and divide it into four parts. The cut layers are distinct, and you can eat it layer by layer. The layers are distinct, crisp outside and soft inside, as soft as bread. Isn't it particularly attractive?

The above is a new way to share friends' Melaleuca cakes. You don't have to make a pot. It's soft and delicious, and it's very popular with the whole family.