Prepare ingredients: peeled mung beans, unsalted butter, maltose, granulated sugar, corn oil.

1, peeled mung beans wash clean, add not more than double the amount of water, sealed refrigerator soak overnight.

2, steamer add enough water, steam curtain on the drawer cloth, the green beans after the water poured on the drawer cloth, cover the pot with a lid and steam for 30 minutes.

3, steamed green beans with a finger crushed, while hot with a mesh sieve crushed into bean paste.

4, crushed bean paste fine and dry.

5, on a low flame heat non-stick pan, melt the butter, pour in corn oil and mix well, pour in the bean paste and mix well, spread the bean paste and add granulated sugar and maltose, mix well until the ball can be held.

6, fried bean paste with plastic wrap wrapped and cooled.

7, divided into 35 grams each and rolled.

8, then put the original bean paste dough into the press.

9, finally molded and ready to serve.