Rinse the pomelo with water, then sprinkle with salt and scrub the surface of the pomelo vigorously, clean it well, and then dry the surface of the pomelo with a cloth

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Cut open the pomelo, peel out the flesh of the pomelo, and put it aside, and the pomelo skin is also put aside

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Put the inner white part of the pomelo skin Cut off the inner white part of the pomelo skin, and then cut the yellow skin into julienne strips

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Put the julienne strips of pomelo skin into a bowl, add salt and water, and marinate for 30 minutes

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Take a pot, put the julienne strips of pomelo skin into the pot, and then cook for 10 minutes after the water boils

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Then put the julienne strips of pomelo skin into the pot. Description

Keep heating until the pomelo sauce becomes sticky, then leave it to cool naturally

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Put the cooled pomelo sauce into a jar, seal it and store it, the honey pomelo tea is finished

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