condiments
Vegetarian chicken wings
500 grams
condiments
energy
1 block
Sichuan pepper
Proper amount
pepper
Proper amount
Eight angles
five
light purple
three
garlic clove
Proper amount
dangshen
3 tablets
Nutmeg
three
Fennel seed
Proper amount
salt
1 spoon
soybean
Two spoonfuls
chilli powder
1 spoon
chicken essence
1 spoon
Cooked sesame
Proper amount
water
Proper amount
refined sugar
1 spoon
oil
Proper amount
step
1. Soak vegetarian chicken wings in cold water for about 10 minutes!
2. Wash the soaked vegetarian chicken wings and drain them for later use!
3. Prepare aniseed: garlic cloves, ginger, pepper, pepper, star anise, codonopsis pilosula, nutmeg and fennel seeds!
4. Pour the right amount of oil into the pot and heat it to 60% heat! (It's starting to smoke! )
5. Put the vegetarian chicken wings in and fry them!
6. Stir with chopsticks while frying, so that the vegetarian chicken wings are evenly heated!
7. Fry until golden brown! (The whole process was on fire when it exploded! )
8. Remove the fried vegetarian chicken wings and drain the oil for later use!
9. Pour the right amount of oil into the pot, and put the aniseed in the plate into a small fire and stir fry!
10. Pour in the fried vegetarian chicken wings and stir well!
1 1. Add a proper amount of water! Water is just ordinary chicken wings! )
12. Add a spoonful of salt!
13. Add a spoonful of Chili powder! You can put more if you like to eat super spicy food! )
14. Add 2 tablespoons soy sauce and mix well!
15. Simmer over low heat for about 10 minutes!
16. Add a spoonful of sugar and a spoonful of chicken essence to taste, and collect the juice over high heat!
17. Turn off the heat, sprinkle with a proper amount of cooked sesame seeds and stir well!
18. Spicy strips are ready, turn off the fire!
19. See if it is attractive? Do you want something to eat?
20. plates! Start enjoying the food!