Drinking is not recommended. Because yogurt contains lactic acid bacteria, once heated, it will kill a large number of active lactic acid bacteria. At this time, it not only loses its nutritional value and health care function, but also changes the physical properties of yogurt, resulting in separation and precipitation, thus losing its unique taste and becoming inedible.

Yogurt is a kind of milk beverage with sweet and sour taste. It is a dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills.

Yogurt products on the market are mostly solidified, stirred and fruity, with various juices and jams.