1, soy sauce spare ribs
Wuxi soy sauce spare ribs, belonging to the Su cuisine, is a local traditional dishes in Jiangsu Province. The main ingredients are pork aid strip ribs, fine fat square meat, soy sauce, sugar, shaoxing wine and so on.
On September 10, 2018, "Chinese cuisine" was officially released in Henan Province, "Wuxi sauce spare ribs" was named "Chinese cuisine" Jiangsu top ten classic dishes.
2, King Kong navel
Huishan shortbread, Wuxi specialties, formerly known as "heavy oil baked cake", alias "King Kong navel". With the improvement of the production process, as well as the advancement of the production tools, Huishan shortbread has been preserved until now, and more and more by the people of Wuxi and the surrounding areas.
3, Wuxi Xiaolongbao
Wuxi Xiaolongbao, also known as small steamed buns, with thin skin brine more than the reputation of Shanghai, Ningxia, Hangzhou area, Wuxi, Jiangsu Province, is a traditional local famous dishes, has a hundred years of history. It is made of top quality flour, fine selection of materials, small cage steaming, southern flavor. It has the characteristics of not breaking the skin, turning over and not leaking the bottom, sucking the mouth full of brine, fresh flavor and not greasy.
4, Yangchun noodles
Yangchun noodles is a kind of Su-style soup noodles, also known as light noodles, clear soup noodles or clear soup light noodles, soup, fresh flavor, light and refreshing. It is a famous traditional noodle snack in the south of the Yangtze River and is a major specialty of Shanghai, Suzhou, Wuxi, Yangzhou, Gaoyou and Huai'an.
5, three fresh wontons
Three fresh wontons, originated in the folk of Dongting Township, Wuxi County, and later developed into a traditional Wuxi famous dishes. Wontons made of fresh meat, Kaiyang, squash cabbage filling, so called "three fresh".
6, radish cake
The radish cake is a Wuxi snack. Production method: wash the radish shaved into silk, with a little salt slightly pickled, squeeze out the water, into the minced green onion and mix well. Another flour and cold water into a glue, and then made of white lead skin oval mold spoon, the bottom layer is covered with batter, into the radish silk, and then cover with batter, into the frying pan fried into a golden brown off the mold is complete.
Expanded Information:
Wuxi, abbreviated as "XI", ancient name of Xinwu, Liangxi, Jinrui, prefecture-level city in Jiangsu Province, known as "Pearl of Taihu Lake". Wuxi is located in the southern part of Jiangsu Province. Wuxi is located in the south of Jiangsu Province, located in the Yangtze River Delta Plain, Jiangnan hinterland, Taihu Lake basin. With the Yangtze River in the north, Taihu Lake in the south, Suzhou in the east and Changzhou in the west, Wuxi constitutes the Suzhou-Wuxi-Changzhou Metropolitan Area, and is an important city in the Yangtze River Economic Belt and the Yangtze River Delta Urban Agglomeration, as well as the location of the Wuxi Joint Command and Security Center of the Central Military Commission. The Beijing-Hangzhou Grand Canal passes through Wuxi, and as a section of the Grand Canal of China, it was selected for the World Heritage List.
The four traditional specialties of Wuxi are: pork ribs with sauce, oil gluten, Huishan clay figures and Yangshan peach. Wuxi has Taihu Lake "three white": silverfish, white shrimp, white linen fish. Wuxi Huishan "big Afu", "Huishan mudman". Taihu Lake pearl can not only be worn as a decorative item, but also can be used as medicine, can also be taken orally.
Wuxi is China's silk weaving base, in the 1920s and 1930s, Wuxi's reeling production in the country's top, at home and abroad to enjoy the reputation of "Silk Capital". Wuxi's sericulture business, originated in the end of the Shang Dynasty, Wu Taibe built the capital of Merry, since the Ming and Qing Dynasties more prosperous in the countryside. In recent times, the reeling of silk is even more famous at home and abroad.
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