1, the flavor is different

Plums: sweet and sour, less sour taste.

Plums: more sour taste

2, different colors:

Plums: yellow or greenish-white.

Plums: yellow or red, sometimes green or purple.

Types of plums

One, ume

Small trees, sparse shrubs, summer fruit near maturity when harvested, low-temperature drying and smothered until the color turns black. All parts of China are cultivated, but to the south of the Yangtze River Basin provinces most.

Two, prunes

Shaped like apricot plums. When the plum is ripe, its surface prune skin is dark purple, the flesh is amber.? Prunes are sweet and aromatic, with a lubricating flavor. Prunes can be eaten not only as a snack, but also into the dish. Whether it is used to make salads, pastries, or main dishes and ingredients, it is very suitable.

Three, sour plum

Sour plum, also called green plum, plum, is a fruit. Plum taste sweet and flat, fruit, thin skin, glossy, thick meat, small nucleus, brittle fine, juicy, high acidity, rich in a variety of amino acids needed by the human body. People like to use sour plum soup, soak wine.