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How to peel chestnuts

The first method: boiling in salt water

1. After washing the chestnuts, use a knife to make a slight cut in the middle

2. Put them in salt water. Cook on the stove for 5 minutes

3. Remove the chestnut shells and skins while they are hot

4. Once they are all peeled, they are still intact.

The second method: the rice cooker method

1. After cleaning the chestnuts, cut a slit into them

2. Place them in the rice cooker without adding water.

3. Press the cooking button, take out the shell and skin.

4. Because after this is cooked, it is cooked. So it's easy to peel and shred. The color isn't very nice either.

The third method: pressure cooker method

1. After cleaning the chestnuts, cut a slit with a knife

2. Place it in a pressure cooker without adding water

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3. After breathing in, turn off the heat for three minutes. Remove the shells and skins.

4. It is difficult to peel off, and it is not easy to turn off the heat.