Eat carefully.

Pregnant women should be careful to eat auricularia. Auricularia auricula is not auricularia auricula, but also called bean curd and sunflower. Auricularia auricula is a cold food, which has the functions of cooling blood and smoothing intestines. Pregnant women are prone to uterine contractions if they eat it by mistake, so it is best not to eat it. Especially in the early pregnancy and expectant mothers with a history of spontaneous abortion, we must be more cautious and not eat agaric, so as not to cause great harm to ourselves and our baby. The effects of pregnant women eating auricularia are as follows:

Easily lead to slippery tires and miscarriage.

Pregnant women should try their best to avoid cold food during pregnancy, while tremella is cold. If pregnant women eat too much, it will easily lead to contractions and even abortion. Especially in the first trimester and those with a history of spontaneous abortion, we must be more cautious, and don't eat agaric to avoid causing abortion.

matters need attention

Frying time

Mushrooms are suitable for vegetarian frying, and they should be fried quickly with strong fire. When fried for a long time, it is easy to produce mucus and cannot be used with soy sauce at the same time.

nutritive value

The leaves of auricularia auricula contain many vitamins, calcium and iron, which can be used as cultivated vegetables and ornamental. The whole herb is used as a laxative, which has the effects of smoothing intestine, dissipating heat and facilitating defecation. Flower juice has the function of clearing blood and detoxifying, and can relieve acne toxin. External application can treat carbuncle toxin and nipple rupture. Fruit juice can be used as a harmless food colorant.