1. Shunde raw fish: Shunde raw fish is one of the special cuisines in Liu Le. Sliced fish is the main ingredient, with all kinds of vegetables, fruits and flowers, to make a beautiful sashimi platter. Shunde raw fish is delicious, tender and refreshing, and it is the representative food in Liu Le.
2. Liu Le Clay Pot Rice: Liu Le Clay Pot Rice is one of the traditional cuisines in Liu Le. It is made of rice, meat, vegetables and other ingredients and cooked in ceramic pot. Liu Le clay pot rice is delicious and fragrant, which is one of the special foods in Liu Le.
3. Shunde double-skin milk: Shunde double-skin milk is one of the special foods in Liu Le, which is made of milk and cooked twice. Shunde double skin milk is a representative food in Liu Le, with delicate taste, sweet and delicious taste.
4. Osmanthus Jelly, Liu Le: Osmanthus Jelly, Liu Le is one of the traditional cuisines in Liu Le, and cakes are made with glutinous rice flour and osmanthus as the main ingredients. Liu Le Osmanthus Jelly is soft, sweet and delicious, and it is one of the special dishes in Liu Le.
5. Liu Le pig miscellaneous porridge: Liu Le pig miscellaneous porridge is one of the traditional cuisines in Liu Le, which is cooked with pig miscellaneous, rice and other ingredients as the main ingredients. Liu Le pig miscellaneous porridge is delicious and nutritious, and it is a representative food in Liu Le.
To sum up, there are many delicious food resources near Liu Le, whether it is raw fish in Shunde, clay pot rice in Liu Le, double skin milk in Shunde, Osmanthus Jelly in Liu Le or mixed porridge with Liu Le pigs, it is worth a try.