Materials: south almond 10g, north almond 10g, Fritillaria cirrhosa 10g, Sydney 300g, crystal sugar 10g, and appropriate amount of water.

Production method:

1. Peel and core Sydney and cut it into pieces.

2. Put the cut Sydney into a saucepan, and add South Almond, North Almond, Bulbus Fritillariae Cirrhosae, crystal sugar and water.

3. Put in the steamer, turn on the power and stew for 2 hours.

After the machine works, open the cover and let it dry for a while.

5, into the bowl, you can drink.