Main ingredient: 500 grams of glutinous rice Auxiliary ingredients: red beans moderate red dates moderate raisins moderate honey moderate

Steps

Red bean paste cut cake practice steps 11. glutinous rice soaked overnight

Red bean paste cut cake practice steps 22. ready red beans

Red bean paste cut cake practice steps 33. put in a pressure cooker, put the appropriate amount of water, pressure about 20 minutes Put the red beans into the pressure cooker, put the water into the pressure cooker, and press it for about 20 minutes to soften the red beans

Red Bean Paste Cutting Cake Step 44. Let cool

Red bean paste cut cake practice steps 88. glutinous rice and then drain the water, put into the steamer to steam for 15 minutes

Red bean paste cut cake practice steps 99. steamed glutinous rice in the water, is glutinous rice to reach the saturation state, that is, and the more viscous rice porridge like

Red bean paste cut cake practice steps 1010. and then glutinous rice and jujube together to the pot steamed for 30 minutes

Red bean paste cut cake practice steps The first thing you need to do is to take out the glutinous rice and stir it with a wooden spatula, and then stir it to make it a little bit thicker

Red Bean Paste Cake Practice Step 1212. Step 1414. then lay a layer of glutinous rice

Red bean paste cut cake practice steps 1515. glutinous rice on a layer of red dates and raisins

Red bean paste cut cake practice steps 1616. and then lay a layer of glutinous rice

Red bean paste cut cake practice steps 1717. plastic wrap cover, with a heavy weight pressed overnight