1. Kneading dough: Add yeast powder to the basin, add warm water to dissolve; add flour and knead into dough. If I want to eat it in the morning, I mix the dough before going to bed the day before.

2. Mix the stuffing: Because I am pressed for time in the morning, I also mixed it before going to bed the day before and put it in the refrigerator.

3. Knead the dough, it is best to wake it up. Just cut it into dumpling-sized pieces, this is very important. Because the electric baking pan is shallow, in order to prevent the upper lid from sticking to the buns, we need to find a larger pot lid that is similar in diameter to the electric baking pan. In order to prevent the buns from sticking to the upper lid, the buns must not be too big!

4. Make buns: they can be dumpling-shaped or round. You can use your imagination.

5. Arrange the buns: Just turn on the switch at the bottom of the electric baking pan. First add a small amount of oil and preheat it in the electric baking pan. After the oil is hot, place the buns in. Because it is dough, so Keep a certain distance between buns. In order to prevent the buns from sticking to the pot lid, it is best not to place the buns to the side, but to leave a distance.

6. Noodle water: Take a small bowl, add a little flour, then add water, a small amount of cooking oil, and stir evenly. It must be very thin, just like the usual gravy.

7. Add noodles: In order to make authentic Shandong fried buns, this is the most critical step! When the buns can slide in the pot, add the flour water to the electric baking pan until it reaches half of the buns. Cover the pot.

8. Take it out of the pan and put it on a plate: After six or seven minutes, when the dough in the electric baking pan has dried and the bottom of the buns has turned golden, you can take it out of the pan.