Japanese cola cake ingredients: 500g potato, onion 150g, a can of tuna, a little salt, a little black pepper, 30ml milk, an egg, an appropriate amount of low-gluten flour and bread crumbs.
Next, I'll tell you about the specific method of Japanese coke cake:
The first step, first of all, when we choose ingredients, we suggest buying yellow potatoes, which are softer and more suitable for mashed potatoes. It is best to use yellow onions for onions, because yellow onions are sweeter. After all the above ingredients are ready, we begin to make mashed potatoes.
Step 2: First, wash the potatoes. Put the whole potato in water and cook for about 20 minutes until you can directly plunge it into the potatoes with chopsticks, and then take it out to make mashed potatoes.
Step three, after mashed potatoes are made, we can make stuffing. Pour a little oil into the canned tuna, stir-fry the minced onion until soft, then add the fish pieces and break them. Stir fry, add a little salt and black pepper, mix with mashed potatoes, then add milk and stir until it is slightly sticky but not wet.
Step four, then we can make coke cakes. We can knead the prepared stuffing into various shapes, whatever the shape is, and wrap it in order. Then we heat the oil temperature to 170℃, fry the coke cake in a pot with slow fire until the surface is golden yellow, and then take out the drained oil. The golden crisp coke cake is ready. We eat it while it's hot, especially fragrant and crispy. Of course, it can also be made into sandwich sliced bread, or it can be served with coke cakes.