Generally, larger potatoes will be cooked over high heat for 8 to 12 minutes, while smaller potatoes will need to be roasted for 3 or 4 minutes.

Potato is a common vegetable that is rich in nutritional value. There are many ways to eat potatoes, such as mashed potatoes, stir-fried shredded potatoes, and potato stew with beef. It tastes soft and glutinous and is suitable for all ages. Baking potatoes in the microwave is also a common practice. The operation is simple, the taste is pure, and it can usually be eaten in ten minutes.

Now let me introduce the method of roasting potatoes

1. First, choose the right potatoes, preferably brown potatoes, which have a high starch content. After roasting, Soft and delicate. If brown potatoes are not available, use yellow potatoes, which have a higher sugar content and taste softer and firmer.

2. Clean the potatoes before roasting. This process is very important. Especially if you're going to eat it with the skin on, make sure you've washed away any stubborn dirt. It's a good idea to scrub the potatoes with a stiff-bristle brush, then dry them with a clean paper towel.

3. Brush the potato skins with a layer of vegetable oil, such as olive oil, and sprinkle with some salt and pepper to increase the taste of the potatoes. If you want to make the potato skin crispier, use a fork to poke a few holes in the potato. This will allow steam to escape when baking and will not burst in the microwave.

4. Place the potatoes in a microwave oven dish and wrap them with a wet towel or plastic wrap. This will keep the potatoes moist and prevent them from shrinking and drying out after baking.

5. Place the plate in the oven and select a time. Depending on the size of the potatoes and the power of the microwave, the time is generally 8 to 12 minutes. Bake for five minutes, then flip. Bake for another three to five minutes. If they are not yet cooked, bake them over high heat for another minute before eating

6. If you want to bake several potatoes at a time, you need to extend the baking time by half. For example, one large potato needs to be roasted for ten minutes, then two large potatoes need to be roasted for 16 to 17 minutes. If you like crispy potatoes, bake them in the microwave for five to six minutes, then turn the oven to 200 degrees Celsius and bake them for another 20 minutes.