White radish and egg can be eaten together.

The practice of white radish and egg soup:

Main ingredient: 250g of white radish, 100g of egg.

Seasoning: salt, chicken essence, green onion, ginger, garlic, seasoning oil, moderate.

1, white radish peeled and cut into julienne.

2, the pot into the onion ginger garlic.

3, add white radish.

4, egg beaten.

5: When the water boils, add the beaten egg.

6, add the right amount of salt and chicken essence to cook for a while.

7, good white carrot egg soup, very delicious.