Oil-fried spicy chicken raw materials: chicken, pepper, pepper, ginger slices, soy sauce, salt, white sugar, oil method 1., slightly marinate the chicken with salt and rice wine (I bought chicken wings and used four). 2, the oil in the pot is twice as much as normal, and the small and medium fire will squeeze the pepper and pepper until they fade, and then pick them up for preparation. A good friend who loves spicy food can put more pepper and pepper. Because I have this at home, I put it on very little! ）。 3. Heat the remaining oil in the pot, put it in the black pepper, chicken and ginger slices, fry them (there must be enough oil at this time), then pick them up and throw away the remaining oil. 4. Heat the oil in the pot, add the squeezed black pepper chicken and pepper, add a small amount of soy sauce, salt and white sugar and stir well. 5, the pot is set.
Sauté ed onion with garlic sausage Raw materials: garlic sausage, onion, small pepper, green pepper, pepper, chili sauce, soy sauce, method: 1, garlic sausage cut into slices, sliced at a corner of 3 mm, cleaned with green and red peppers, and cleaned with onion slices. 2, add some oil to the pot, add pepper and Chili sauce to stir-fry the fragrance, put it in the garlic sausage and stir-fry it for a few times. 3, put in the onion, green red pepper and stir-fry quickly. 4. release the materials. 5. Stir well. Stir-fried pork tripe raw materials: pork tripe, garlic, green and red peppers, salt, soy sauce mixed with cold dishes, sugar, white pepper, monosodium glutamate, water starch method 1, pork tripe boiled and sliced. 2. Cut the garlic table into sections, and cut the green and red peppers into thin slices. 3. Put the fried ginger and garlic in the pot and put the belly slices in oil. 4. Add salt according to personal preference, mix cold dishes with soy sauce, sugar, white pepper and monosodium glutamate. 5, put green and red pepper slices, and finally pour some cassava starch into the pot.