The method of milk tea 1, 500ml of water, boil.
2. Add a spoonful of black tea and cook for a while.
3. Add 2 tablespoons of sugar and mix well.
4.1:1Pour in the milk and stir.
5. Cook until the milk bubbles.
TIPS：
1, put whatever tea leaves you have at home, black tea and green tea taste different, and the milk tea brewed from good tea tastes different. If you like strong tea flavor, you can put more, and grasp the weight yourself!
2, the boiled milk tea feels that it is not sweet enough to add honey, and the milk tea tastes more mellow and smooth!
3. The quality of milk tea will also affect the taste. The milk of milk tea should be full-fat milk, which has a more mellow taste, while the taste of low-fat milk is even less tasteless.
4, milk tea put out of the pot for a few hours will make milk and tea more harmonious!
5. It doesn't matter whether you cook or not in the fifth step. I think it will taste better if you leave it for a long time.
The following is the method of taro 1, steamed purple potato, mashed with sugar.
2. Add tapioca powder and knead until the basin is light, the hand is light and the face is light, and the hands are not sticky.
3. Knead the dough into long strips and knead it into small balls.
4. Boil the boiled water, pour in the taro, float up and serve.
The method of pearl 1: black saccharification, add cassava powder. Steps refer to the above practice, cooking method of black glutinous rice 1, washing black glutinous rice, adding water to the amount of porridge, adding sugar, and boiling in a pressure cooker. This simplicity should not be difficult.
Bean jelly practice: there are writing practices on Xiancao powder! If you don't know the weight above, you can refer to my practice: one box should be 100g!
1, half a box of Xiancao powder, probably always need 2 and a half bottles of mineral water bottles!
2. Half a box of Xiancao powder is evenly hydrated with a small amount, and the rest of the water is poured into the pot to boil!
3. Pour the Xiancao powder mixed with water into boiling water and cook until it bubbles. When cooking, stir while cooking.
4. Add sugar and mix well.
5. After cooling slightly, pour it into the container and put it in the refrigerator. (It will not solidify until it is chilled)
TIPS：
1, a box of Xiancao powder can make a lot of Xiancao honey, and half a box is enough.
2. When cooking, stir while cooking or it will paste the bottom.
3, too much water is added to the grass, and sometimes the solidification effect is not good.
4, add black sugar water or honey is fairy honey!