1. Wash the lotus root, because you can't buy white lotus root, you can only deal with the blackened skin!

2. Cut one end of the lotus root, a small point can be!

3. Cut both ends of the lotus root into small pieces, into the soaked glutinous rice (soaked for about 3 hours), you can use chopsticks to assist in filling.

4. After filling, use a toothpick to insert, no toothpick can also be tied with a line.

5. Into the pot, the best water can be full of lotus root 2 fingers so high it.

6. Boil for 40 minutes so that it is good, as shown in the picture just out of the pot.

7. Cut into slices, a little thicker, and set aside on a plate.

8. This step is to simmer the icing sugar, put the icing sugar into the pot, add half a bowl of water so, simmer until the icing sugar melts.

9. Then pour the simmering icing sugar water on top, it's ok