Steamed yellowtail:

Preparation materials: 450g yellowtail, olive oil, salt, white wine, fresh soy sauce, green pepper, ginger, green onion.

1, yellowtail thawed and washed.

2, ginger peeled and shredded.

3, the yellowtail belly evenly cut diagonally, do not cut off.

4, white wine evenly smeared on both sides of the fish.

5, salt evenly smeared on both sides of the fish.

6, with half of the shredded ginger into the bottom of the basin.

7: Add the fish and add the remaining shredded ginger and scallions to the fish.

8, water boils and add high heat to steam for 10 minutes.

9, after that open the fish on the shredded ginger and scallions removed.

10, and then add the shredded green pepper.

11, the pot poured into the appropriate amount of olive oil to burn until smoke.

12, evenly dripping on the fish body can be.

13, finished.