Persimmon and peanuts can be eaten together.

Persimmon leaves contain a variety of active ingredients, such as vitamin C, a variety of flavonoid glycosides, diterpenes, choline, β-carotene and so on. Persimmon leaf extract has antioxidant properties, comparable to tea polyphenols, hesperidin and other natural antioxidants, is expected to be developed as a new natural food antioxidants.

Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of amino acids and unsaturated fatty acids needed by the human body, containing lecithin, choline, carotene, crude fiber, etc.?

Fat content of 44%-45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamins B2, PP, A, D, E, calcium and iron. And contains thiamin, riboflavin, niacin and other vitamins. It has the effect of promoting the development of human brain cells and enhancing memory.

The two have no contraindications to each other. So persimmons can be eaten with peanuts.

Expanded:

1, persimmons and kelp with food, resulting in gastrointestinal discomfort

Calcium-rich ions kelp and tanning acid amount of persimmons eaten together, the calcium ions in the kelp and persimmons tannins can be combined to produce insoluble conjugate, easy to affect the digestion and absorption of certain nutrients, resulting in gastrointestinal discomfort.

2, persimmon and wine with food, resulting in intestinal obstruction

Persimmon cold, and wine flavor pungent slightly bitter, sex big hot toxic.

Wine into the stomach to stimulate intestinal secretion increases, persimmon tannins and gastric encounter, and the formation of thick viscous substances, easy to stranded with cellulose, the formation of clots, both difficult to digest and not easy to discharge, resulting in intestinal obstruction.

3, persimmon and goose meat with food, the serious will lead to death

Goose meat is a full-price protein, high-quality protein. Protein and persimmon in tannins meet, easy to condense salty tannins, gathered in the stomach and intestines, serious cases will lead to death.

4, persimmon and crab with food, vomiting, bloating, diarrhea and other food poisoning phenomenon

persimmon, crab are cold, the two with food, cold injury to the spleen and stomach.

Crab body is rich in protein, eat persimmons when eating crab, the protein in the crab and persimmons in the tannins meet, can be in the human stomach coagulation, into not easy to digest and absorb the mass, abdominal pain, vomiting or diarrhea and other symptoms.

People's Daily Online - Eat Persimmons in Autumn Beware of 4 Taboos Eating Persimmons on an Empty Stomach Hurts the Gastrointestinal System

Baidu Encyclopedia - Persimmon

Baidu Encyclopedia - Peanut