The recommended practice for home-cooked, delicious garlic ribs is:

I. Ingredients: ribs?600 grams, garlic?100 grams, red bell peppers?20 grams, green bell peppers?20 grams, onions?10 grams, salt?15 grams, monosodium glutamate (MSG)?10 grams, chicken powder?10 grams, cooking wine?20 grams, sugar?5 grams, pepper?10 grams, cornstarch?50 grams, salad oil? moderate amount.

Second, the practice and steps of garlic ribs:

1. Ribs please sell meat master chopped or their own with a larger vegetable knife chopped.

2. Prepare salt, monosodium glutamate, chicken powder, cooking wine, sugar, pepper and starch.

3. Smash the garlic and cut the foam.

4. Froth green peppers, red peppers and onions.

5. Ribs washed, put into a bowl, add salt, monosodium glutamate, cooking wine, sugar, chicken powder, pepper and garlic foam.

6. Mix well with your hands and marinate for 30 minutes.

7. Boil water in a pot, place the marinated ribs in the pot and steam over medium heat for 30 minutes.

8. After the ribs are steamed, remove the garlic foam from the top of the ribs.

9. Put the ribs in a bowl and mix with cornstarch.

10. In a pot, put a moderate amount of salad oil, high heat until 70% hot.

11. Pour the ribs in batches.

12. Fry the ribs until golden brown and then fry the rest.

13.Fry the ribs in a bowl.

14. Put the appropriate amount of salad oil in the pot, high heat until 70% hot.

15. Add onion foam, red pepper foam, green pepper foam stir fry over high heat.

16. Sautéed, sprinkled in the installed plate on the ribs can be, a delicious garlic ribs are ready.