Patients with hypotension and hypoglycemia should not eat royal jelly.
Because there are substances similar to acetylcholine in royal jelly, and acetylcholine has the function of lowering blood pressure and blood sugar. Therefore, people with hypoglycemia or hypotension may have lower blood pressure and blood sugar if they eat royal jelly.
Children with normal development
Children's bodies are in the developmental stage, and the hormone supply in the body is sufficient, but royal jelly contains hormones, which may lead to hormone imbalance in children's bodies, so it is not recommended to use royal jelly, otherwise it will affect children's normal physical development.
Patients with gastrointestinal diseases
The use of royal jelly may cause strong intestinal contraction, thus inducing some gastrointestinal diseases, such as diarrhea and constipation. Therefore, it is not recommended that people with gastrointestinal diseases eat royal jelly, otherwise, it will aggravate the condition.
Middle-aged and elderly people are suitable for eating royal jelly.
When you get older, your immune function declines, and you are prone to be weak and sick, suffering from menopausal syndrome. Pay attention to health care every day, supplement some foods and nutrients with good tonic effect, enhance disease resistance, improve self-immunity and anti-cancer ability.
Patients with cardiovascular and cerebrovascular diseases
Cardiovascular and cerebrovascular diseases are serious diseases threatening the health of middle-aged and elderly people, with high mortality and great harm, which need timely prevention and effective treatment. Ginseng royal jelly is a kind of health food for adjuvant treatment of cardiovascular and cerebrovascular diseases.
Middle-aged women
Royal jelly can beauty beauty and improve sleep. It is a natural beauty agent, rich in enzyme protein, and has the functions of protecting the body, scavenging free radicals, resisting oxidation and delaying aging, especially suitable for elderly women.