Instruments: lamb chops a pound. Cumin powder moderate amount. Pepper powder moderate amount. Chili powder moderate amount. Round onion half. Salt, cooking wine moderate amount.

Lamb chops washed, round onion cut into cubes, put salt, cooking wine, chili powder, cumin powder, pepper.

Put into a plastic bag in the refrigerator freezer for more than two hours. Taste.

After two hours remove and place on tinfoil.

Topped with tinfoil to seal and bake in the oven at 200 degrees for sixty minutes.

After one hour take out and remove the oil, water and round onions.

Place on a new piece of tinfoil sprinkled with chili pasta and cumin powder. Bake in the oven at 200 degrees for fifteen minutes.

Bake and plate and serve.

2, practice two

Ingredients: lamb chops appropriate amount of lamb skewer material appropriate amount.

Lamb chops with lamb skewer material evenly coated, marinated for an hour.

Lamb kebab mix can be bought in bags or bulk can be.

Place in the oven at 220°C for 30 minutes, turning at 20 minutes.

3, practice three

Ingredients: lamb ribs 2 kg, 3 sections of green onions, 3 slices of ginger, 2 slices of good ginger, 2 star anise, a spoonful of mace, a spoonful of salt.

Lamb ribs a fan of about 2 pounds, to this type of upper edge with a layer of oily skin, grilled out shiny and delicious.

Wash and soak in cold water for thirty minutes, fish up and rinse off, the pot is big enough to be able to put the whole fan into the pot to cook, if you do not have a large iron pot can be broken from the center like me.

Roasted lamb chops into the pot, pour cold water has not been roasted lamb chops, fire boil, remove the floating end.

Put in 3 sections of green onion, 3 slices of ginger, 2 slices of good ginger, 2 star anise, a spoonful of sesame pepper, a spoonful of salt, boiled roasted lamb chops to eat slightly salty flavor. Put into the pressure cooker WenHuo pressure 15 minutes, electric pressure cooker pick meat food way, time to air open, do not have to have not been air stewed, that the grilled lamb chop is very bad will be out of the bone. If you don't need a pressure cooker, just cover the lid and cook over moderate heat until the meat with chopsticks, can easily penetrate the situation.

Roasted lamb chops fished up and cooled, oily skin side of the punch to, with a knife along the roasted lamb chops of the bones of the knife, do not have to cut, if not to the styling of the design will be cut into a separate root of the situation, so that the marinade when smeared with the material is more into the flavor.

First add salt to the grilled lamb chops cut open the bone seam and the surface layer are smeared, and then according to taste on the chili powder, five-spice powder, pepper or thirteen spices and salt as well as evenly smeared again, kneaded, so that the seasonings into the flavor. You can also sprinkle thinly sliced green onions on top.

Take a baking dish and spread a piece of tin foil, put in the grilled lamb chops smeared with good ingredients, oily skin side rushed to.

Cover with a sheet of tin foil, fold the two sheets of tin foil around the perimeter to encapsulate the lamb chops, set aside for 30 minutes to an hour, and then place in the middle of the electric oven on a high level, bake at 220 degrees for 25 minutes. Remove the top of the tin foil, and then put into the top of the electric oven, 220 degrees baked about 8 minutes, pay attention to check, roast lamb chops surface coloring can be, take off the cut into a root situation, eat while hot the most delicious