Prepare ingredients
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Processed tofu
250 grams
energy
5 grams
Eggs (of hens)
1
Cooking wine
1 tablespoon
Pork belly stuffing
450 grams
Wonton skin
750 grams
salt
3 grams
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step
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1. Crush tofu
2. Add Jiang Mo minced meat
3. Add eggs, salt and cooking wine and mix well.
4. Wrap the wonton bag and put it in the refrigerator.
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skill
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Make more at a time, put it in the refrigerator, freeze it until it is semi-hard, and then bag it for convenience.