Ancient Salt Baked Chicken Roe, Pepper Salt Baked Chicken Roe.

Ingredients:

400g of chicken, 1 teaspoon of ginger wine, 1/2 teaspoon each of refined salt and monosodium glutamate, 1/3 teaspoon of sesame oil, 1 sheet of tinfoil, 1,500g of coarse salt, 1 tablespoon of lard, and 1/4 teaspoon of powdered ginger.

Practice:

1, chicken add ginger wine, refined salt, mix well put on the steamer to steam and take out, filter the water;

2, and then put monosodium glutamate, sand ginger powder, sesame oil fishing well wrapped in tin foil, the coarse salt frying hot in a potboy, and then put the wrapped chicken on the coarse salt baked can be.

Pepper and salt baked chicken roe

1, the chicken will be cleaned in the nest, add refined salt and ginger wine 15 grams, into the steamer to steam, take out and pour the original juice.

2. Add egg yolk and wet flour to the steamed chicken roe and mix well, then pat on dry cornstarch.

3. Heat the oil in a wok to 210 degrees Celsius and deep-fry the battered chicken until golden brown. Pour the oil back into the oil pot, use the remaining oil in the wok to put the head of the ingredients, salt, pepper, chicken and incense, cooking wine, stir frying well in the dish will be completed. It's a unique process.