Red dates and osmanthus tea
1. 100 grams of red dates, 3 grams of sugar osmanthus, 10 grams of tea, 30 grams of sugar.
2. First wash the red dates, into the pot and add 1 000 ml of water, cook until the dates are cooked, and then add tea, sugar, cinnamon, to be boiled into.
Goji Berry Cinnamon Tea
Wash the jujube and cut it into small slices.
2. Wash goji berries and cinnamon with a colander.
3. Put the material into the teapot, with boiling water into the lid cover and so on 5-10 minutes can be eaten, drink when adding honey can be.
Osmanthus rose tea
1. 3 grams of dry osmanthus, dry rose 6
2. Osmanthus rose into boiling water for five minutes, warm is ready to drink
Osmanthus can be brewed with what tea
Osmanthus and jujubes can be brewed together
Ingredients
6 jujubes, osmanthus 1 teaspoon. 250cc of hot water, 1 tbsp of wolfberry, rock sugar
Directions
1. Wash the red dates and wolfberries and set aside.
2. Boil hot water, add jujubes, wolfberries, rock sugar off the heat, about 3 minutes to simmer and then add cinnamon to complete the jujube cinnamon tea.
Cinnamon and what to brew together
Cinnamon mainly contains - violet ketone, linalool, geraniol, nerol, pinacol, - decanolide, nonanol, - watercressene and other components. Therefore cinnamon has an extremely elegant fragrance. Osmanthus extract can be used to produce osmanthus extract (extract yield 0.13-0.2%). Osmanthus extract is a specialty of China and is widely used in foodstuffs, cosmetics and soap flavorings in China, except for export.
Ornamental. Osmanthus fragrans has very lush leaves and is evergreen throughout the year, making it an important ornamental garden tree that can be planted in pots or bottles. In mid-autumn, it is fragrant and soothing.
Into the dish. Osmanthus has the effect of calming and relieving pain, energizing the stomach. Osmanthus contains a variety of amino acids and rich in vitamins, osmanthus food is mainly eaten petals.
Into tea. Osmanthus tea is a specialty of China, with a long history, in terms of the elegant fragrance and food value, silver laurel is the best and the largest number.
The fragrance of osmanthus is pleasant, osmanthus wine is certainly better. From the early 1970s to the 1980s, the osmanthus wine brewed in the Zhongshan Mausoleum was once very famous. Sweet and fragrant osmanthus wine, tender yellow wine color with a light emerald green, crystal clear.
Osmanthus and what to make tea together
Suggestions and tea look forward to adopting
Drinking osmanthus tea and what to drink together with the best results
May I ask you to drink these herbal teas for the main purpose of what? Figure out the purpose before you can recommend ah.
Osmanthus and what tea with the best
Tea with fresh osmanthus celling, not only do not lose the block flavor of tea, but also with a strong osmanthus aroma, after drinking the role of the ventilation and stomach, very suitable for the stomach function of the weaker elderly to drink. Guilin's osmanthus baking green, Anxi oolong osmanthus, Beibei's red tea with osmanthus flowers, all to osmanthus flowers of the fragrance set off the mellow flavor of tea and unique, become the treasures of the tea.
Sugar osmanthus is refined with fresh osmanthus and sugar, widely used in dumplings, rice (porridge), moon cakes, hemp cakes, pastries, candied fruits, sweet soups and other cakes and pastries and snacks auxiliary raw materials, colorful, delicious and fragrant.
So, is it a waste to simply pair osmanthus with tea?
Can cinnamon and tea be brewed together?
Osmanthus: disperses cold and breaks the knot, transforms phlegm and stops cough
Please adopt it if you are satisfied
What is the effect of drinking Osmanthus in water with roses
Roses regulate the qi and blood, regulate the physiological problems of women, promote the blood to return to the circle, cosmetology, menstruation, diuretics, easing the nerves of the intestines and stomach, anti-wrinkles, anti-frostbite, and nourishing the face and beauty.
Osmanthus fragrans disperses cold and breaks knots, resolves phlegm and relieves cough. It is used for toothache, coughing and phlegm, menstrual closure and abdominal pain.
It can be soaked together to have a strong beauty effect.
Drinking rose tea is good for women's health
Brightly colored dried roses are often sold in tea stores, and many people ignore them because they don't understand their role. In fact, rose is a very good medicine and food food, women usually often use it to make water to drink, there are many benefits. Especially during menstruation, poor mood, dull face, and even menstrual cramps and other symptoms, can get some relief.
According to Chinese medicine, rose is sweet and slightly bitter, warm in nature, and its most obvious effect is to regulate qi and relieve depression, activate blood circulation and disperse bruises and regulate menstruation to relieve pain. In addition, the medicinal properties of roses are very gentle, can warm the human heart, liver and blood, soothe the body's depression, and play a calming, soothing, anti-depressant effect. Before or during menstruation, women will often have some emotional irritability, drink some rose can play a regulatory role. In today's increasingly stressful work and life, even if it is not the menstrual period, you can drink more rose, soothe and stabilize emotions.
For women, drinking too much rose can also make their face as rosy as the petals. This is because roses have a strong role in promoting qi and blood circulation, removing blockages, and harmonizing the internal organs. We usually say that the color of the face or face spots, menstrual disorders, menstrual cramps and other symptoms, are and qi and blood execution is not normal, stagnation in the uterus or face related. Once the execution of qi and blood is normal, naturally the face will be rosy and healthy. To achieve this effect, the specific method is: every day, insist on taking 15 grams of rose water to drink, qi deficiency can be added to 3-5 jujubes, or 9 grams of western ginseng; kidney deficiency can be added to 15 grams of wolfberry.
When brewing roses, you can mix in rock sugar or honey according to your personal taste to reduce the astringency of roses and strengthen the efficacy. It should be reminded that it is best not to drink rose flower with tea. Because tea has a large amount of tannic acid, which will affect the efficacy of roses to relieve the liver and depression. In addition, due to the role of rose flower blood dissipation is relatively strong, the menstrual flow of people in the menstrual period is best not to drink.
What are the benefits of drinking dried osmanthus flowers in water
If you buy pure dried osmanthus flowers without any additives, of course, you can make tea. Osmanthus flavor pungent, warm, can relieve tension, often drink, can purify the body and mind, balance the nervous system, to achieve the effect of refreshing. In addition, it also has the effects of anti-cancer, clearing heat and detoxification, dispelling wind and cold, moisturizing the spleen and awakening the stomach, improving appetite and weight loss. But nothing is a miracle cure, a small amount of consumption can only be said to be beneficial and harmless. And what to make tea with no special collocation, of course, it is best to and the nature of the things with the best. Because osmanthus itself is warm, and then with the same warm or hot things with too hot, will be on fire. In tea, it is best to pair it with green tea, for example. In fact, osmanthus can not only make tea, we Hangzhou people eat osmanthus in many ways, such as making osmanthus cake, or other pastries to add osmanthus, or sweet porridge can be added osmanthus, or rice cakes and eight treasures rice can be added a little bit of osmanthus flavor, a lot of ways.
Can goji berries be brewed with cinnamon?
Yes you can
Functions: cinnamon is a natural herb, warm and pungent, phlegm, asthma, nourishing the yin and nourishing the face, deodorization and detoxification effects. Wolfberry is a berry, red. Containing fourteen kinds of amino acids and betaine, plasma erythrocyanin, polysaccharides of Lycium barbarum, carotene, riboflavin, niacin, vitamin C and other nutrients. The mature fruits of wolfberry can be eaten as nuts, but also a nutritious tonic. Ancient people believe that the wolfberry can retain the beauty of youth and is taken by the gods. It has the function of tonifying the kidney and essence, nourishing the liver and brightening the eyes, tonifying the blood and tranquilizing the mind, generating fluids and quenching thirst, moistening the lungs and relieving cough.
Serving method: no new no spices, natural light flavor. Take a little cinnamon goji berries open water bubble open, the water color is yellowish is a normal phenomenon, pure natural absolutely no new. You can add rock sugar or honey according to taste, or with other tea together. Please store in a sealed, cool place.