The ratio of pork skin and water is about 1 catty of skin and 3 catty of water, if the ratio is not mastered well, the pork skin jelly is not hard and solid, you can simmer for a while longer as appropriate.

1, cut the skin into 6-7cm strips. Put it into a pot, add water until it overflows the skin, heat until the water boils, turn off the heat, and simmer for 10 minutes.

2. Scrape the fat from the inside of the skin, and scrape the old skin from the outside of the skin. Scrape the skin of the meat into 2-3mm thin strips, put into a pot with 2-3 spoons of salt and add the right amount of water.

3. Wear gloves and scrub for 2-3 minutes, then rinse with water (4 times or more is recommended). This step is to remove the fat and old skin attached to the surface of the skin.

4. Add water to the meat skin and put it into a steamer, and steam for 100 minutes. The ratio of meat skin to water is as follows: one kilogram of raw meat skin can be made into about 1.2 kilograms of cooked meat skin, plus 1280 milliliters of water.

5. Strain the meat after steaming, and when the broth is a little cooler, put it in the freezer or a cooler place to cool down.

6. To serve, take out the frozen skin from the refrigerator. To serve, add soy sauce, vinegar, garlic, etc. to make a delicious crystal jelly.

Extended information

Pork rinds are a high protein content of meat raw materials. Pork skin as raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only good toughness, color, aroma, taste and texture, and human skin, tendons, bones, hair have important physiological health effects.

Pork skin contains a large number of collagen proteins, which can be converted into gelatin in the cooking process, gelatin has a reticular space structure, which can combine many water, enhance cell physiology metabolism, effectively improve the physiological function of the body and skin tissue cells of the water storage function, so that the cells are moisturized to maintain a moist state, prevent premature skin folds, delay the aging process of the skin.

References

Skin Jelly - Baidu Encyclopedia Pork Rinds Three Fresh Eating Methods - People's Daily Online