Spicy Fried Lotus Root Slices

Ingredients: lotus root moderate amount, 1~2 eggs, 80g of flour, 5g of baking powder, 40g of corn starch, 5g of baking soda,

Method:

1, after the eggs are broken into pieces, add the flour, corn starch, baking powder, baking soda, and then pour in the right amount of water, stirring well to present the batter in the form of yogurt.

2. Peel the lotus root and cut thin slices, soak in water for 10 minutes to remove excess starch, then drain on kitchen paper towels.

3. Add oil to a wok, and when the oil is hot, wrap each lotus root slice in the prepared batter, then pinch up to let the excess batter drip off, and deep-fry in the wok over low heat.

4, fried until the lotus root slices floating up, and then turn over on it, fried to both sides of the golden brown fish out can be, out of the pan on absorbent paper to oil.

5, sprinkled with any dry ingredients you like, eat spicy on the chili pepper dipping sauce, do not eat spicy, can be made into a five-spice or pepper salt.