1, if you like thin, you can put more water, water and rice ratio is 5:1. with a small measuring cup to measure the best, is 5 cups of water compared to a cup of rice on the right.

2, home to make congee general water and rice ratio is 4:1. if you do not have a measuring cup at home, you can use your fingers to measure the amount of water.

The common name for porridge is rice, which is a thick food made from rice.

Cooking congee can include many other ingredients, such as various beans, rice, herbs, etc., so the time spent on cooking congee is relatively more.

The more common congee are: white congee, eight treasures congee, skin and egg congee, lotus seed congee, mung bean congee, red bean congee, etc.