Only do not add in the soup is not suitable for pregnant women's ingredients can basically drink.

Ribs soup materials: ribs moderate, onion section a section, ginger section a piece, salt bar moderate.

1, the choice of ribs: here is the choice of pork chops, fine chops, it is best to buy when you cut into small sections, so that back at home is also good to deal with.

2, ribs soup is the most important thing to drink soup, so the more streamlined the seasoning the better, the necessary deodorization of ginger and green onions can be. Ginger segments patted cracked, scallions patted cracked, so that the flavor can be better emitted.

3, go to the blood: want to spare ribs soup cool and not greasy, the first time to go to the blood is indispensable, spare ribs cold water in the pot, wait for the water to boil.

4, the pot surface floated up a layer of greasy things when the ribs out.

5, rinse ribs: fishing out of the ribs is best to use hot water in the rinse again, the remaining floating end rinse clean in order to make the soup taste better.

6, the pot re-washed into the boiling hot water, put onion and ginger, into the clean ribs began to stew. This time to pay attention to the water try to put a little more, ordinary pot in the stewed ribs probably need at least 1 hour of time if the water put less, the best ribs soup is not enough to drink.

7, stewed soup, pay attention not to put salt in the pot, so that stewed meat is very easy to old, soup stewed after the onion and ginger section are fished out and thrown away on it.

8, the bowl into the right amount of salt plus ribs and ribs soup can drink, taste fresh and not greasy, pork ribs soft and delicious, very simple and delicious dish.