Tools/ingredients: 2 potatoes, half a piece of curry, proper amount of oil and salt.

1, wash potatoes, peel them, and then cut them into pieces of appropriate size.

2. When a little oil in the pot is slightly hot, turn on a small fire and put in the curry block, stir-fry and melt into powder.

3. Then pour in the potato pieces and stir fry a few times to wrap the melted curry on the potatoes.

4. Add an appropriate amount of water. After the fire is boiled, change it to a low fire and cook it for about 10 minutes. After that, add a little salt.

5. Finally, continue to simmer until you like the crispy degree, and then collect the juice on fire.