condiments

400g beef

condiments

Material packaging

35 grams

vegetable oil

30 grams

Clean water

35 grams

The practice of frying steak

1.

Prepare beef

2.

Slice the beef and beat it repeatedly with the back of a knife to break its fiber.

3.

The materials for this step

Material packaging

35 grams

Prepare a set meal, and the supermarket sells all kinds of flavors. This is a gift package that the manufacturer gave me a try.

4.

Pour the ingredients into a small pot.

5.

Pour in the same amount of water and stir.

6.

Marinate the beef for about two hours.

7.

Add oil to the pot.

8.

When the oil temperature is 70%, fry the steak until it is done. I like it medium-rare, so that I can control my time.

Cooking tips

This is not difficult, just pay attention to pickling and taste. Secondly, the beef must be laid well, otherwise it is not appropriate to bite and cut the beef.