Ham can not be placed in direct sunlight for a long time, high temperatures, near the fire, soot smoke or damp places, usually should be hung in the room cool ventilated dry and clean place. When the ham is stored, it should be coated with vegetable oil at the seal to isolate it. In the summer, you can use cooking oil to rub the ham on both sides, place it in a jar, and cover it with salted and dried vegetables to preserve it for a longer period of time. The ham will be wrapped in plastic wrap sealing, put in the freezer can be, should not be put in the freezer, such as the ham into the refrigerator frozen low temperature. 3. storage, should be kept in a cool and dry place, avoid sunlight, infrared and ultraviolet rays in sunlight will make the ham dehydration, hardening of the texture, causing discoloration, tastelessness, produce harlequin flavor, and even corruption and can not be eaten.