Steamed crabs can be head-up or tail-up, but tail-up can effectively prevent crab roe from flowing out. In order to prevent crabs from falling off their legs, they can be tied with ropes and steamed in a pot with cold water. Generally, after the big fire boils, turn to low heat and steam for about 10~20 minutes. If you want to know more? Steamed crabs should face up? Related content, you can continue reading.

Which side should I put the steamed crab on?

1, crabs bought from the market are usually tied with ropes. When cleaning, you can untie the rope first, and then brush it with a clean toothbrush, so you can clean it.

2. When steaming crabs, you can add a proper amount of beer and cooking wine. In the water, the steamed crab not only has no fishy smell, but also tastes fresher.

3. Don't add too much water to the steamed crab, so as to ensure that it won't dry when steaming, and also ensure that it won't touch the crab after cooking, otherwise the taste of the crab will be discounted.

4. Generally, crabs can be cooked in 0/0 ~ 20 minutes by steaming/kloc, which is related to the size of crabs. If it is less than 3 ounces, steaming 10 minutes is usually enough. If it is 5~6 ounces, it is usually enough to steam for 20 minutes.

Why can't live crabs be steamed?

Tie the crab tightly with a rope first, then steam it in a pot with cold water, so that the crab won't run away. You can also soak crabs in Chinese liquor 10 minutes before steaming.