Wash and dry cinnamon, add salt, sugar and honey and mix well, put it into a sealed jar to pickle. The specific method is as follows:

Materials

Main ingredient: 300 grams of cinnamon, 300 grams of sugar, 50 grams of honey

Supplementary ingredients: salt

1, picked cinnamon with a bit of salt and carefully cleaned

2, put a little bit of drying outside to air out the surface of the water

3, the sugar added to the cinnamon, bit by bit Add to the inside

4, with the hands of sugar and cinnamon kneaded together

5, add a little bit of salt and mix well

6, glass bottles sterilized by boiling water, drying out after the cinnamon put in a dense

7, the top dripping layer of honey, after sealing the good and put it to one side, and so on for 15 days can be

8, finished

Note:

The bottle with the cinnamon sauce must be sterilized, and when you put in the cinnamon sauce, make sure to seal it tightly, and put it in a cool but not humid place for storage.