1. First, we clean the eggs, then put them in the pot, add some water, and don't touch them.

Then we add 2 spoonfuls of salt to the pot and soak the eggs in cold water for about 2 minutes.

It's time, then we fire and cook with medium fire. Boil the water first, then turn to low heat for about 5 minutes, then turn off the heat and soak the eggs in the pot for about 5 minutes.

Then we take the eggs out and put them in cold water, and peel them directly when we eat them.