Alfalfa is actually what we usually call cauliflower, and there are many types of alfalfa. What we usually see are usually natural. According to research, alfalfa has It is very nutritious. It can clear the stomach after consumption, and is very beneficial to the intestines and colon. It can also treat bladder stones. The vitamin K contained in alfalfa is beyond the reach of most vegetables. Well, how do you make alfalfa stuffed dumplings?

First, how do you make alfalfa stuffed dumplings? First, add 500 grams of wheat flour to 260 grams of cold water to make a batter, cover it with a damp rag and let it rest. After 1 hour, pick the alfalfa, remove the residue and then wash it. Blanch the alfalfa in boiling water, cool it and drain it. Set aside the water. Drain the alfalfa and put it on the cutting board. Chop it finely. Chop the ginger and garlic and set aside. Put the meat filling, ginger and garlic into a basin, add an appropriate amount of organic soy sauce and sesame oil and mix well. When you are about to make the dumplings, add an appropriate amount of salt and stir. Knead the risen batter into long strips and cut the bun wrappers. , roll it into a ring shape, wrap it with dumpling fillings, knead it into dumplings, wrap all the dumplings, put it into the boil, add cold water twice and then boil it again.

Second, remove the old stalks from the alfalfa, clean and chop it, boil the water in the pot, blanch the alfalfa, and squeeze the water to dry it for later use. Add 4 raw eggs to the pan, add some oil and fry, then smash them with a shovel and set aside. Pour eggs and alfalfa into a basin, add cumin powder, pepper powder, light soy sauce, salt, and finally a small amount of sesame oil, stir the filling and wrap it. It tastes delicious, the taste of spring.

Third, how to make alfalfa ham and egg dumplings: Pour alfalfa with water and shake off the water, chop the sausage and set aside, beat the raw eggs, after the oil is burned, pour in the egg liquid and mix quickly with chopsticks. After it solidifies, simmer and stir with a shovel while holding it vertically to chop the egg pieces. Put the three kinds of food into the vessel, add salt, light soy sauce, monosodium glutamate, and sesame oil and stir evenly. Make the dough 30 minutes in advance, knead it until the surface is smooth, then pack it in a clean bag and pat it. Just make the dough soft to the touch, then knead it on a cutting board and sprinkle with flour to prevent sticking. Place the stuffing in the middle of the dumpling wrapper so that the two sides of the wrapper match up and close, then press lightly with two hands, and the white and tender dumpling will be formed. Add appropriate amount of salt to the pot of calcium and magnesium ions, put in the dumplings, cover the lid and bring to a boil. The vegetarian dumplings will be ready in two or three minutes.

How to make dumplings stuffed with alfalfa? Put the alfalfa stuffing in the pot. Wash and drain. Chop the alfalfa and drain out the unnecessary water. Chop the ginger and garlic and put it into the dumpling filling. Add salt, light soy sauce, oil and sesame oil to prepare the dumpling filling. If you want to color it, you can add some soy sauce, fried pepper oil and wait until it cools down. Used to prepare meat fillings. Put them together and mix well. Add salt, monosodium glutamate and sesame pepper oil according to taste.