Light food are Longjing shrimp, mixed sparse stuffed meatballs, seaweed and egg winter melon mushrooms, chives fried broad beans, vegetarian fried zucchini and so on. Longjing shrimp: Longjing shrimp is a traditional flavor of Hangzhou City, Zhejiang Province, China. Longjing shrimp will be tea and shrimp fusion, the overall fresh and soft, shrimp white tender, buds and leaves fragrance, shrimp in the tea, tea in the shrimp fresh. Stuffed Meatballs: Stuffed meatballs are made with meat, mushrooms and cucumber. Seaweed and Eggs with Winter Melon Mushroom: Seaweed and Eggs with Winter Melon Mushroom is a traditional Cantonese summer delicacy, characterized by its lightness and deliciousness.

Light food are Longjing shrimp, mixed sparse stuffed meatballs, seaweed egg flower winter melon mushrooms, chives fried broad beans, vegetarian fried zucchini and so on.

1, Longjing shrimp: Longjing shrimp is a traditional flavor of Hangzhou City, Zhejiang Province, China, Zhejiang cuisine. Longjing shrimp will be tea and shrimp fusion, the overall fresh and soft, shrimp jade white tender, buds and leaves fragrant, shrimp in the tea, tea in the shrimp fresh.

2, mixed sparsely stuffed meatballs: mixed sparsely stuffed meatballs are mainly made of meat, mushrooms, cucumbers and other ingredients.

3, seaweed and eggs with winter melon velvet: seaweed and eggs with winter melon velvet is a traditional Guangdong summer delicacy, characterized by light and tasty.

4, leek fried broad beans: leek fried broad beans is a home cooking, savory flavor, the main ingredients are broad beans, leeks.

5, vegetarian fried zucchini: vegetarian fried zucchini is a simple and delicious home cooking, characterized by meat, salty and spicy, its color is slightly red.