In rural areas, people eat cauldron dishes for weddings, funerals and weddings, and when they are finished, they will feel that the cauldron dishes in rural areas are completely different from the food cooked at home. Because most cooks who cook big pots in rural areas are professionally trained, the reason why they can be called cooks must be that the taste of their own cooking is completely different from that of home cooking. At the same time, because there are many people who make tables, they will feel their appetite greatly increased in a lively environment, so it has obviously become a normal thing to be robbed directly after the dishes are served.

Many people like to eat cauldron dishes when they attend weddings and funerals in the countryside. The so-called cauldron dishes are all cooked in a big iron pot. Fried dishes will be distributed according to the number of people at each table. Generally, one pot of fried dishes is enough to distribute the diet of 7~8 tables. The collocation here needs to be matched according to the cooking habits of cooks, and the taste of food is completely different from region to region. The reason why rural cauldron dishes feel better than those cooked at home is mainly because when there are many people, eating will feel more fragrant.

In the countryside itself, it is a relatively lively place, and in the diet, it is also to set off the lively atmosphere. Many people will like to eat big pots together. In fact, cauldron dishes are similar to those at home. In the process of cooking, chefs also use all kinds of seasonings to make dishes better. When many people are cooking at home, because there are not so many condiments at home, the taste will be somewhat inferior.

As an adult, you should know that if your cooking style can be compared with that of a chef, then everyone can be a chef. Even when most rural people hold weddings or funerals, they will ask professional cooks to help. Because I think that by inviting the whole village to have dinner together, we can discuss what the dishes are like. When sitting around for dinner, rural people will always discuss some things happening in the village.