Zhajiang noodles are traditional Chinese noodles. Originally originated from Beijing, it belongs to Shandong Shandong cuisine. However, after spreading all over the country, it was known as one of the "Top Ten Noodles in China" and became popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions. It consists of noodles mixed with vegetables and fried sauce. Become. Cut or cook cucumbers, Chinese toon, bean sprouts, green beans, and soybeans and make them into dishes for later use. Then make the fried sauce, stir-fry the diced meat, onions, ginger, etc. in oil, then add the soybean sauce or sweet noodle sauce and fry to make the fried sauce. After the noodles are cooked, take them out, pour them with fried sauce, and mix them with vegetables to make fried noodles.

Traditional fried noodles (noodles), spicy fried noodles (noodles), spicy fried noodles (noodles), ham fried noodles (noodles), three delicacies fried noodles (noodles), Chowder fried noodles (noodles), etc.