Ingredients: milk, eggs, low-gluten flour, black sesame, chopped green onion, pork floss.

Pour milk into the measuring cup, beat in eggs and stir well, add low-gluten flour, add proper amount of black sesame seeds and stir well, brush a little oil in the pot, pour in batter, sprinkle chopped green onion and minced pork before solidification, and cut in the middle after frying.