step

Steps of Tasty Snake 1 1. Set-up, broad bean paste

Step 22 of the taste snake. Seasoning, Axiangpo beef hot sauce

The practice of the taste snake step 33. Seasoning, Laoganma

The practice of taste snakes step 44. Ingredients, ginger slices

Steps 55. Ingredients, pepper segments, garlic, and I left the snake skin.

Steps of the Tasty Snake 66. Step 1: First, chop the cauliflower snake into a pressure cooker and steam it for 15 minutes. Remove the snake segments and set aside the soup.

Step 77. Step 2: Heat the ginger slices in the oil pan, stir-fry a spoonful of bean paste, stir-fry the chicken pieces, and pour in a little cooking wine to remove the fishy smell. Boil the cooking wine, pour in the broth and snake section, add three spoons of Agapo hot sauce, one spoonful of Laoganma and a little monosodium glutamate. Bake for ten to fifteen minutes.

Step 88 of the practice of the taste snake. The third step is to collect the juice and put it on the plate after burning it.