Homemade Peach Shortcake

Preparation of ingredients:

Main ingredients: 300g of low gluten flour, 125g of powdered sugar, 1 egg, 2g of baking powder

Accessories: Corn oil, 2 baking soda, salt, peanut grains, white sesame seeds, water

Peach Shortcake production method and steps:

Step 1: Peach Crisp Cake Ingredients Preparation:

Prepare the above ingredients, pour the peanut grains into a bag, and then use a rolling pin to crush them hard and set aside.

Look for a small pot, and then the eggs beaten into the pot, and then pour into the corn oil, sugar, salt and mix well.

Pour the flour, baking soda, and baking powder through a sieve into a small bowl and whisk together.

Pour the chopped peanuts through a sieve into a small bowl and set aside.

Step 2: Peach Shortcake Pastry Preparation:

Add all the above foods and mix them together, put on a disposable glove and knead them into a smooth dough.

Tip: If it's dry and there's a lot of flour you can add a small amount of water to neutralize it.

After the dough has been kneaded, let it rest for about 10 minutes, then divide the dough into small, evenly sized portions (the exact size will depend on your favorite type).

Step 3: Baking the Peach Shortcake

After forming the small dosages, flatten them one by one with the palm of your hand to form the shape of a cake, then place them on a baking sheet and brush the top with a layer of egg wash, and sprinkle a layer of white sesame seeds on top to decorate it.

Tips: Brush the egg wash not only looks good out of the pan, out of the pan after eating very crispy, the taste is very good, you can also stabilize the sesame seeds.

Turn the oven on and preheat it to about 180 degrees, then put the pastry in the oven to bake for 20 minutes to get out of the pan, and wait until it is cool before serving.

On the above three simple steps, you can make a crispy crumb peach cake, during the process without any additives, after making out of the milky flavor, the family has a child who likes to eat pastries must learn, the production time is about half an hour or so, the heart of the friends hurry up to learn oh.

Tips:

1, to have a milky flavor, you can add some milk in the dough.

2, the dough is recommended to rest a bit, so that the noodles can wake up for a while, made out of more delicious, crispy.

3, the dough is relatively dry when you can add the right amount of water, never too much.

4, the specific time of baking should be based on their own settings prevail, they have to grasp, often look down to prevent baking paste.