"Xinjiang's big series-big chicken, big meat and big fish-are quite famous, which reflects the boldness of Xinjiang people. I didn't cook the whole dish. Not on purpose. It's these big fish. There is no room for them in the refrigerator. It is full of meat eaters' beef and mutton. Such a fresh white-spotted pike in the Irtysh River is wild and natural, and it is extremely fat. We have to stew it immediately and present it to you. "

condiment

White-spotted pike (2 kg)

condiment

Soy sauce (right amount) green pepper (right amount) vinegar (right amount) onion, ginger and garlic (right amount) red wine (right amount) dried red pepper (right amount) green pepper (right amount)

kitchenware

fryer

one

Clean up, wash up and lie on the chopping board. Look at this ugly face!

2

Dogs are named after their fangs, which are similar to canine teeth. It is a fierce carnivorous fish with a streamlined shape similar to that of a shark.

three

There is only one thorn in the middle of the pike, and the back is very thick. In order to taste it, I was inspired by sweet and sour mandarin fish today and gave it a cross knife.

four

Put more sunflower oil in the wok and fry it when it is 50% hot. The fish is so long that it has to curl up like this.

five

Prepared onions, ginger, garlic, green pepper heads and dried peppers

six

Lazy and relaxed, I didn't take the fish out of the pot. Remove the excess oil, leaving the base oil, add green pepper and dried pepper and stir-fry until fragrant.

seven

Add onion, ginger, garlic and green pepper and cook until fragrant.

eight

First, pour vinegar into the seasoning. With the evaporation of steam, the fishy smell can be removed.

nine

Then add red wine to increase the color and freshness.

10

Then add soy sauce to improve color and taste.

1 1

Transpiration spices in the pot, and then add warm water to the fish.

12

Bring the pot to a boil, skim off the foam, and simmer over medium heat until something delicious comes out.

13

Collect the soup, pour it into a large plate and sprinkle with shredded onion and pepper.

14

All kinds of spices, look at this garlic clove meat, it's delicious.

This site will share with you the practice of Xinjiang big fish. Have you learned the firing steps, time required and seasoning mix of Xinjiang big fish? We will teach you how to make a big fish in Xinjiang through our hands. You can make Xinjiang big fish nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of Xinjiang big fish recipes with you.