River flour using sticky rice flour and mung bean starch to do.

Homemade river noodles preparation materials: sticky rice flour, mung bean starch, water

Steps:

1, sticky rice flour.

2, mung bean powder.

3, the sticky rice flour and mung bean flour in accordance with the ratio of 9:1 mix well, into their double the water soak 30 minutes to an hour.

4, can be used plate or do the container of vermicelli, the bottom can be coated with a little oil, more lubricated and good to tear, put on about the bottom of the plate over the end of the good, boiling water steaming for 2 to 3 minutes.

5, open the faucet rinse.

6, tear the edge.

7, slowly to the whole sheet.

8, cut into wide strips can be.

9, finished product.