Flammulina velutipes can be used to make tomato soup. You need to prepare lemon juice, Flammulina velutipes, ketchup and tomatoes. Cut the tomatoes into small pieces, add the right amount of oil, add the tomatoes and fry them, add the right amount of hot water and cook them into thick soup. Cut the Flammulina velutipes into small pieces, about as long as the little finger joint. Then add some salt to taste. Squeeze some lemon juice before cooking, it will taste better.

Sliced soup of Flammulina velutipes tofu needs to prepare some lean pork, chopped green onion, white pepper, ginger, tofu and Flammulina velutipes. Slice the lean pork, then add a proper amount of white pepper, salt and oil, stir well, then marinate for 20 minutes, cut off the root of Flammulina velutipes, clean it, cut the tofu into thick strips, add a proper amount of water into the pot, put the ginger slices in and boil them with strong fire, then put the Flammulina velutipes tofu in and cook it.

Tomato balls and Flammulina velutipes soup, prepare salt, onion, Flammulina velutipes and tomato balls, clean all ingredients, cut tomatoes into pieces, and remove the tail of Flammulina velutipes. Add an appropriate amount of oil to the pot, stir-fry until the tomato juice flows out, then add enough water, add the tribute pills, stew with Flammulina velutipes, pour the soup into a casserole after it boils, add an appropriate amount of salt to taste, turn off the heat after boiling again, and sprinkle with some chopped green onion to serve.