[How to]:

Wash and dice the tomato.

Crack the eggs into a bowl. Add salt. Beat the eggs until they are well-mixed.

Heat oil in a

Stir-fry the tomato until they are cooked.

Pour in the egg mixture. Stir a few times. Cook for another 2 minutes.

Dish is ready to be served.

Scrambled Eggs with Tomatoes:

Also known as Scrambled Eggs with Tomatoes, it is a common and popular dish in many people's homes.

The cooking method is easy to learn, and the nutrition is reasonable.

Bright color, pleasant taste, refreshing, appetizing, loved by the public.

It is rich in nutritional value and has the characteristics of complementary nutrients as well as bodybuilding and anti-aging effect.

Tomatoes should not be eaten with pomegranate, crab, popsicles, sweet potatoes, white wine, pork liver, fish and other types of food.

Raw materials: tomatoes. Four eggs. Two spoons of cooking oil. Fine salt a little.

Making process:

First, remove the tomatoes and wash, cut into cubes.

Then beat the eggs into a bowl, add refined salt and stir well.

Next, put the frying pan on a high flame and pour in the oil to heat.

Sauté the tomatoes, then pour in the eggs and stir-fry a few times.

Burn two minutes or so out of the pan to plate.