Materials

Radish

Flour

Salt

Scallion

Freshly ground black pepper

Egg

Fried Radish Cake Directions

1. rub the radish overnight and salt it overnight.

2. In the morning, the pickled radish is dry, add chopped green onion, freshly ground black pepper and mix well

3. An egg, flour and water to make a batter

4. And then the soul of the radish pancake molds, it is a small, long-handled tool, the Suzhou children should be very familiar with

5.

5. Take a dry pan, put in the oil and heat it to seven minutes. Then put the mold into the oil to dip a little

6. Then a spoonful of batter, add the mix of shredded radish in the middle, and then a spoonful of batter, put the pan on medium-low heat to start frying

7. A good and then another. When the radish cake can automatically release after the mold, turn over and deep fry, remove the oil filtered dry on it