The aroma of traditional mooncakes can always tickle our taste buds, but how to store them properly to make sure it doesn't lose its flavor and nutrition? Today, let's explore the secrets of storing mooncakes!

Storage at room temperature: Suitable for short-term storage

For traditional mooncakes that are low in moisture and rich in fat, storage at room temperature is a convenient way. Place the mooncakes in a cool and ventilated place with the temperature controlled at around 20-25 degrees Celsius. It should be noted that room temperature storage should not be too long, usually 3-5 days.

Refrigerated storage: extend shelf life

If you need to extend the shelf life of mooncakes, refrigerated storage is a wise choice. Place the mooncakes in a plastic bag or plastic box, seal it well and place it in the refrigerator freezer. The low-temperature environment can inhibit the growth of bacteria and mold, effectively extending the edible period of mooncakes. Refrigerated can be kept for 10-15 days.

Freezing: locking in freshness

Freezing is the way to go for long term storage needs. Individually wrap the mooncakes, seal them in a plastic bag or plastic box, and then place them in the freezer. In the frozen state, the water and oil in the mooncake will solidify, thus preserving the freshness of the mooncake. Frozen can be kept for 1-3 months.

Note: Keep away from high temperature and humidity

No matter what storage method is used, you need to keep in mind the principle of keeping away from high temperature and humidity. High temperatures will accelerate the oxidation of the oils in the mooncakes, leading to a deterioration in flavor. And a moist environment is prone to mold growth, threatening the safety and taste of the mooncakes.

Ice-crusted mooncakes: tips for keeping them fresh

Ice-crusted mooncakes are popular because of their soft and refreshing taste, but their freshness period is relatively short and they need special care.

Refrigeration must: keep the temperature low

Ice-skinned mooncakes must be kept refrigerated, with the temperature controlled at about 0-5 degrees Celsius. The low temperature can inhibit the growth of bacteria and mold and extend the shelf life.

Seal tightly: isolate the air

Ice-skinned mooncakes have more water and can easily absorb odors and moisture. Therefore, they need to be sealed tightly when refrigerated, using a plastic bag or plastic box to seal them.

Eat in time: avoid spoilage

Ice-crusted mooncakes generally have a shelf life of 1-3 days and should not be stored for a long time. It is recommended to consume them as soon as possible after purchase to avoid spoilage that may affect the taste and safety of consumption.

Tips:

Remove mooncake packaging before storage to avoid moisture or oil on the packaging affecting the freshness.

Check the condition of mooncakes regularly to detect signs of spoilage.

Rewarm the mooncakes at room temperature for 15-20 minutes before serving for better flavor.

Stored mooncakes should be carefully heated before consumption to ensure safe consumption.